Fire Up The Grill!

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Can’t find what you are looking for? We can prepare Asian, Caribbean, Cuban and N’Awlin’s style foods. Please inquire if you are interested in these specialty cuisines.

Menu Selections and Pricing May Change Without Notice

Kick Up Your Spurs

Sliced Barbecued Steak

Choice of Two Main Entrees:

Sliced Barbecued Pork Loin

Sliced Barbecued Steak

All of the Above Served with Homemade Smokey Barbecue Sauce

Eight Piece Baked Barbecued Chicken

Add On Pork Ribs for Additional Charge

All of the Above Served with Homemade Smokey Barbecue Sauce

Traditional Brown Sugared Baked Beans with Bacon and Cheddar

Choice of Two of the Following:

Hearty Cowboy Beans (pinto & kidney beans with ham, peppers & onions with diced chilies)

Traditional Brown Sugared Baked Beans with Bacon and Cheddar

Old Fashioned Potato Salad

Scalloped Taters au Gratin

Buttery Sweet Corn Kernels

Old Fashioned Potato Salad

Home Style Macaroni Salad

Coleslaw with Poppy Seed Dressing

Chilled Sliced Watermelon

Served with the Following:

Freshly Baked Dinner Rolls, Buttermilk Biscuits and Cornbread Muffins with Whipped Butter Pats

Chilled Sliced Watermelon

Order

Indoor Picnic Time

Vegetarian Impossible Burgers Available Upon Request

Choice of Two or Three of the Following:

Third Pound Hamburgers, Hebrew National Hot Dogs, Johnsonville Beer Bratwursts, Polish Hot Links with Grilled Onions or Sweet n Spicy Polidori Italian Sausage with Bells & Onions

Vegetarian Impossible Burgers Available Upon Request

*Add On Grilled Marinated Portobello Mushrooms*

Choice of Two of the Following:

Traditional Brown Sugared Baked Beans with Bacon & Cheddar, Old Fashioned Potato Salad, Home Style Macaroni Salad, Coleslaw with Poppy Seed Dressing

(Lettuce, tomatoes, onions, pickles, sauerkraut, sweet relish, jalapenos, ketchup, mustard and spicy mustard & mayo packets), Chilled Sliced Watermelon

Served with the Following:

Hot Dog and Kaiser Buns, Chips and All the Fixin’s

(Lettuce, tomatoes, onions, pickles, sauerkraut, sweet relish, jalapenos, ketchup, mustard and spicy mustard & mayo packets), Chilled Sliced Watermelon

Country Picnic At The Office

Eight Piece Buttermilk Fried Chicken Served with Fluffy Buttermilk Biscuits and Whipped Butter Pats

Sliced Honey Glazed Ham with Freshly Baked Kaiser Rolls with Condiments

Choice of the Two of the Following Side Dishes:

Old Fashioned Potato Salad

Home Style Macaroni Salad

Coleslaw with Poppy Seed Dressing

Seasonal Fresh Fruit Salad with Honey Lime Drizzle

Home Style Buffet

Choice of Two Main Entrees:

Sliced Sirloin of Steak au Jus, Sliced Pork Loin au Jus, Sliced Oven Roasted Turkey Breast, Sliced Honey Glazed Virginia Ham, Grilled Chicken Breast Drizzled with Light Chicken Glaze, Eight Piece Baked Herb Chicken

Choice of Two of the Following:

Garlic Mashed Potatoes and Savory Brown Gravy, Scalloped Potatoes au Gratin, Oven Roasted Rosemary, Baby Red Potatoes, Wild Rice Pilaf, Good Old Mac and Cheese, Seasoned Vegetable Medley OR Green Beans Almondine

All of the Above Served with the Following:

Farmer’s Salad

Served with Tomatoes, Cucumbers, Olives, Mushrooms and Red Onion Ringlets with Homemade Croutons with Buttermilk Ranch and Italian Dressings on the Side

Freshly Baked Dinner Rolls with Whipped Butter Pats

Prestigious Buffet

Choice of Two Main Entrees:

Sliced Sirloin of Steak

Marinated in red wine with fresh herbs grilled to perfection!

Grilled Sliced Sirloin Steak Diane

Seared in seasonings with butter and EVOO finished in the oven drizzled with Cognac sauce

Chicken Dijon

Boneless breast of chicken lightly sautéed with shallots, fresh tarragon with Dijon mustard and cream

Airline Breast of Chicken Marsala

Topped with exotic mushroom Marsala wine sauce

Oven Roasted Sliced Pork Loin

Dry rubbed with brown sugar, paprika and cayenne pepper finished with Major Grey’s chutney

Oven Roasted Sliced Pork Loin (Seasonal)

Served with cranberry black pepper sauce flavored with fresh thyme

Shrimp Kabob

Plump shrimp marinated in Sparkling Cuvee, EVOO with fresh herbs grilled and drizzled with beurre blanc (Subject to Additional Charge)

Filet of Salmon

Oven roasted topped with garlic brown sugar glaze (Subject to Additional Charge)

Choice of Two of the Following Sides Dishes:

Oven Roasted Mixed Potatoes

Drizzled with EVOO Flavored with Lemon, Garlic with Fresh Dill, Basil and Chives

Garlic Mashed Potatoes and Savory Brown Gravy

Colorado Smashies

Flavored with Butter, Garlic, Buttermilk, Scallions with Zest of Lemons

Smashed Boiled Red Skinned Potatoes

Flavored with of Butter and Dijon Mustard Lightly Smashed

Wild Rice Pilaf

Flavored with Pecans and Dried Cranberries

Butterscotch and Black Pepper Baby Carrots

Sautéed Long Green Beans with Lemon and Capers

Sautéed Zucchini with Sun Dried Tomatoes and Basil

Choice of One of the Following:

Organic Spring Mix Salad

Tossed with Sugared Walnuts, Seasonal Fresh Berries, Bleu Cheese Crumbles with Balsamic Vinaigrette on the Side

Organic Spring Mix Salad

Rows of Grapefruit, Asparagus, English Cucumber with Feta and Almonds Served with Rose Vinaigrette on the Side

Pleasant House Salad

Field Greens Painted with Mandarin Oranges with Imported Olives, Feta and Shavings of Parmesan with Balsamic Vinaigrette on the Side

Freshly Baked Dinner Rolls and Sliced Artisan Bread with Whipped Butter Pats