Italian Buffets

Mama Mia!

Add On: Jumbo Three Cheese Stuffed Pasta Shells for Additional Charge

Choice of Two Pastas:

Spaghetti, Fettuccine, Penne or Rigatoni

Add On: Jumbo Three Cheese Stuffed Pasta Shells for Additional Charge

Add On: Classic Bolognese Sauce (meat sauce) for Additional Charge

CHOICE OF TWO MADE FROM SCRATCH SAUCES:

Marinara Sauce | Creamy Alfredo Sauce |Tomato Basil Cream Sauce | Pesto Cream Sauce

Add On: Classic Bolognese Sauce (meat sauce) for Additional Charge

ALL THE ABOVE SERVED WITH THE FOLLOWING:

Tender Flavorful Meatballs | Colorado’s Polidori Sweet 'n Spicy Link Italian Sausage

**Plant Based Chicken and/or Ground Beef Available

Italian Chopped Salad

Chopped iceberg with tomatoes, hard boiled eggs, chopped red onions with chopped bacon and Bleu cheese crumbles on the side. Balsamic vinaigrette and chunky Bleu cheese dressing served on the side.

Freshly Baked Dinner Rolls with Whipped Butter Pats and Garlic Buttered Breadsticks

Additional Selections Available | Subject to Additional Charges

Check Out Our Dessert Options and Non-Alcoholic Beverage Options

Order

ALL SERVED WITH THE FOLLOWING:

Caesar Salad with a Twist!

Crisp Romaine lettuce with chilled asparagus, thinly sliced fennel bulbs, capers with toasted pinenuts garnished with chives served with creamy Caesar dressing on the side

Freshly Baked Dinner Rolls & Foiled Butter Pats | Herby Foccacia

Taste Of Italy

Choice of Two Main Entrees:

Italian Style Sliced Sirloin of Steak with Peppercorn Drizzle

Chicken Parmigiano

Boneless Breast of Chicken Bread in Seasoned Panko Crumbs Smothered in Marinara Topped with Mozzarella

Chicken Piccata

Boneless Breast of Chicken Lightly Sautéed with Lemon Butter Caper Sauce

Classic Chicken Marsala

Breast of Chicken Lightly Sautéed with Exotic Marsala Mushroom Sauce

Italiano Steak Stroganoff with Noodles

Sautéed Lean Strips of Sirloin of Steak with Portobello Mushrooms, Tomatoes, Onions with Garlic and Seasonings in Rich Sour Cream Sauce (No Pasta for Side Dish)

Choice of Two Side Dishes:

Rigatoni with Homemade Marinara Sauce | Penne with Creamy Tomato Basil Sauce | Rustic Parmesan Garlic Mashed Potatoes | Roasted Garlic Parmesan Mixed Baby Potatoes | Italian Green Beans with Toasted Panko Breadcrumbs | Splashed with Balsamic Vinegar | Garlic Parmesan Roasted Baby Carrots | Classic Ratatouille | Eggplant, Bells, Zucchini, Tomatoes with Fresh Herbs with Crushed Tomatoes and Chiffonade Fresh Basil | Sautéed Seasoned Zucchini & Yellow Squash with Fresh Basil