Mediterranean Buffets
Choice of Two Main Entrees
Oven Roasted Carrots with Sumac
Mediterranean Roasted Vegetable Casserole
Sauteed onions and red bells with garlic topped with alternating sliced summer squash, Roma tomatoes, zucchini with eggplant
Greek Style Toasted Orzo with Parmesan & Sundried Tomatoes
Mediterranean Smashed Potatoes
Bathed in yogurt, milk, buttery spread blended with scallions, chopped olives, sun-dried tomatoes, cheese with fresh basil
All of the Above Served with the Following:
Chickpea Salad
Baby gems topped with seasoned roasted chickpeas, with English cucumbers, slivers of red onions with roasted red peppers served with homemade hummus dressing on the side
Signature Freshly Baked Dinner Rolls, Artisan Rustic Bread and Seasoned Pita Chips
Additional Selections Available | Subject to Additional Charges
Check Out Our Dessert Options and Non-Alcoholic Beverage Options