Mediterranean Buffets

Choice of Two Main Entrees

Oven Roasted Carrots with Sumac

Mediterranean Roasted Vegetable Casserole

Sauteed onions and red bells with garlic topped with alternating sliced summer squash, Roma tomatoes, zucchini with eggplant

Greek Style Toasted Orzo with Parmesan & Sundried Tomatoes

Mediterranean Smashed Potatoes

Bathed in yogurt, milk, buttery spread blended with scallions, chopped olives, sun-dried tomatoes, cheese with fresh basil

 

All of the Above Served with the Following:

Chickpea Salad

Baby gems topped with seasoned roasted chickpeas, with English cucumbers, slivers of red onions with roasted red peppers served with homemade hummus dressing on the side

 

Signature Freshly Baked Dinner Rolls, Artisan Rustic Bread and Seasoned Pita Chips

 

Additional Selections Available | Subject to Additional Charges

Check Out Our Dessert Options and Non-Alcoholic Beverage Options