Traditional Buffets

Order

Can’t find what you are looking for? We can prepare Asian, Caribbean, Cuban and N’Awlin’s style foods. Please inquire if you are interested in these specialty cuisines.

Menu Selections and Pricing May Change Without Notice

Home Style Buffet

Choice of Two Main Entrees:

Sliced Sirloin of Steak au Jus, Grilled Chicken Breast with Light Chicken Glaze, Grilled Chicken Breast with Honey Cranberry Drizzle (seasonal), Grilled Chicken with Lemon Pepper and Chopped Basil, Oven Roasted Pork Loin with Apricot Glaze

Choice of Two Side Dishes:

Garlic Mashed Potatoes and Savory Brown Gravy, Scalloped Potatoes au Gratin, Roasted Mixed Baby Potatoes with Herbs, Classic Mac n Cheese, Garden Rice Pilaf, Seasoned Green Beans Almondine, Seasoned Vegetable Medley (broccoli, cauliflower and carrots)

SERVED WITH THE FOLLOWING:

Tossed Garden Salad with Buttermilk Ranch and Old Venice Italian Dressing on the Side | Freshly Baked Dinner Rolls with Butter Pats

Prestigious Buffet

Choice of Two Main Entrees:

Sliced Sirloin of Steak

Marinated in red wine with fresh herbs grilled to perfection!

Grilled Sliced Sirloin Steak Diane

Seared in seasonings with butter and EVOO finished in the oven drizzled with Cognac sauce

Chicken Dijon

Boneless breast of chicken lightly sautéed with shallots, fresh tarragon with Dijon mustard and cream

Oven Roasted Sliced Pork Loin (Seasonal)

Served with cranberry black pepper sauce flavored with fresh thyme

Shrimp Kabob

Plump shrimp marinated in Sparkling Cuvee, EVOO with fresh herbs grilled and drizzled with beurre blanc (Subject to Additional Charge)

Filet of Salmon

Oven roasted topped with garlic brown sugar glaze (Subject to Additional Charge)

Choice of Two Sides Dishes:

Oven Roasted Mixed Potatoes

Drizzled with EVOO Flavored with Lemon, Garlic with Fresh Dill, Basil and Chives

Garlic Mashed Potatoes and Savory Brown Gravy

Colorado Smashies

Flavored with Butter, Garlic, Buttermilk, Scallions with Zest of Lemons

Smashed Boiled Red Skinned Potatoes

Flavored with of Butter and Dijon Mustard Lightly Smashed

Wild Rice Pilaf

Flavored with Pecans and Dried Apricots

Butterscotch and Black Pepper Baby Carrots

Sautéed Long Green Beans with Lemon and Capers

Sautéed Zucchini with Sun Dried Tomatoes and Basil

Choice of One of the Following:

Organic Spring Mix Salad

Tossed with Sugared Walnuts, Seasonal Fresh Berries, Bleu Cheese Crumbles with Balsamic Vinaigrette on the Side

Organic Spring Mix Salad

Rows of Grapefruit, Asparagus, English Cucumber with Feta and Almonds Served with Rose Vinaigrette on the Side

Pleasant House Salad

Field Greens Painted with Mandarin Oranges with Imported Olives, Feta and Shavings of Parmesan with Balsamic Vinaigrette on the Side

Freshly Baked Dinner Rolls and Sliced Artisan Bread with Whipped Butter Pats